卵焼き

Sweet Japanese omelet (卵焼き) made in a 10.5 x 20.5 cm square frypan.
(1 person)

1 egg
1 tbsp. sugar
0.5 ml honkatsu dashi (本かつおだし)

Whip the egg and sugar, add dashi, mix. Add a thin layer of the mixture to the frypan, roll into a square, repeat.

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